On Thu, 12 Nov 2015 09:46:44 -0000, "Ophelia" >
wrote:

>
>
>"Janet B" > wrote in message
.. .
>
>> couldn't he do something like a twice-baked potato? I think you can
>> get something like that in the freezer case at the store.
>
>I've read here that some people use them for homefries.

I'm sorry that I didn't explain better. In the US, a twice-baked
potato is a baked potato with its innards removed. You leave enough
potato attached to the shell so that the shell remains firm -- maybe a
quarter inch. The innards are enhanced in many different ways. The
basics are that the innards are mashed or whipped. Butter and maybe
cream cheese is added. Perhaps some green onion, shredded cheese,
maybe crumbled crisp bacon. The enhanced innards are then piled back
into the potato shell and 'baked' again to rewarm and make the top
golden. Serve.

http://www.foodnetwork.com/recipes/f...s-recipe2.html
or
http://www.foodnetwork.com/recipes/f...es-recipe.html

HTH
Janet US