Don Wiss > wrote in
:

> Baking a single potato in an oven is horribly inefficient. Baking a bag's
> worth of them would make a lot of sense -- if freezing works.
>

I try to only bake a potato when I'm baking something else, usually chicken
parts.

I'll soon find out. Baked three yesterday with some chicken thighs and put
two in freezer.


--
You know it's time to clean the refrigerator
when something closes the door from the inside.