On 2015-11-12, Ed Pawlowski > wrote:

> My tip is not to do it. I often freeze made up lunches. Potatoes do
> not freeze well. Mashed is OK, but a baked potato has a horrible
> texture.

My experience has been that nuked spuds do not chill well.

Perhaps it's that they are nuked and not baked, but if I nuke a raw
potato and then put it in the fridge, it will begin to blacken after
about 12 hrs. Or maybe it's that they are jes refrigerated and not
frozen. Whatever the reason, I cannot chill a nuked spud for too
long. It's use it or lose it.

nb