dogsnus wrote:
> I just tried this way of cooking them last night for the first
> time and I really liked the way they turned out.
>
> Slice brussel sprouts in half and put them into a pie tin,
> flat side up.
> Drizzle with olive oil, salt and pepper.
> Put them in a 425F oven for 30-45 mins, depending upon
> your oven, (mine is new to me and gas, so it cooks differently
> from what I'm used to)
> The end result should be a carmelized exterior, dark brown
> but not black and the insides should be creamy.
>
> Tres good!
>
> Terri

I love brussels sprouts. I bake mine similiarly but add some grated
Parmesan cheese on the top and butter to the baking dish along with the
splash of olive oil.

If you are cooking whole brussels sprouts, Mom always says to cut an X in
the bottom stem after paring. I don't know why, but this really works to
make them taste less bitter. And there's always one *really* bitter sprout
in the basket!

Jill