On Wednesday, November 11, 2015 at 4:00:18 PM UTC-6, Janet wrote:
>
> In article >,
> says...
> >
> > >I have 4 or 5 in the freezer and they should be soaked,
> > >just not sure what to soak them in. I don't want a
> > >strong alcohol taste.
> >
> > If they are dark fruit cake, they should not be in suspended animation
> > in the freezer. They have to be at room temperature to 'mature'.
>
> + 99
>
> Janet UK
>
>
No, these are white fruitcakes.