"Ophelia" > wrote in message
...
>
>
> "Gary" > wrote in message
> ...
> could also add 14oz water too but you don't want to do that.
>>
>> My only point is...the commercial broth is a rip. Make your own in
>> advance, just like you buy the canned or boxed in advanced. Have it
>> ready made for when you want to use it.
>
> I have been making a lot recently. I put in plenty chicken bones etc in
> the crock pot, add carrots, onions and garlic and leave it running for 2
> days. It is so good. I buy whole chickens and I always cut them up. I
> don't like to roast whole ones and I take off the breasts and thighs. The
> rest gets frozen until I have enough for stock. The house smells
> heavenly

I make stock often, but...when I'm making a quick stew or soup, canned broth
is fine for us. I also really like Campbell's Kitchen Accomplice for
flavoring.

Cheri