FoodBanter.com - View Single Post

graham[_4_]

On 11/11/2015 8:13 AM, wrote:
> On Wed, 11 Nov 2015 09:32:23 -0500, Gary > wrote:
>
>> wrote:
>>>
>>> When you get it home, pierce with a skewer or toothpick and sprinkle
>>> booze of your choice over it, wait a couple of days.
>>
>> Problem is: I have NO booze of choice. I never drink any hard liquor.
>> Would maybe an apple brandy work? That sounds doable.
>
> If you're a beer drinker, a nice stout would be excellent.
>
For fruit cakes, I soaked the fruit in sherry. For xmas puddings I used
Guiness.
Graham

--
"Serious sport has nothing to do with fair play.
It is bound up with hatred, jealousy, boastfulness,
disregard of all rules and sadistic pleasure in
witnessing violence." George Orwell