On 11/11/2015 6:23 AM, wrote:
> On Wed, 11 Nov 2015 07:56:57 -0500, Gary > wrote:
>
>> Cindy Hamilton wrote:
>>>
>>> I favor light fruitcake made with dried rather than candied fruit. I
>>> haven't made any in more than a decade. Since fruitcake is such a
>>> joke around here, I have a hard time getting people to take them,
>>> even though they're quite tasty.
>>
>> I actually like the darn things. Good for a late night snack. No one I
>> know makes them anymore to send so I just buy a tiny one at the
>> grocery store each year. No booze in it.
>
> When you get it home, pierce with a skewer or toothpick and sprinkle
> booze of your choice over it, wait a couple of days.
>

When I used to make xmas cakes (too calorific these days) I used these
to inject Grand Marnier or Cognac into them:
http://www.leevalley.com/en/wood/pag...at=1,110,42967
Graham

--
"Serious sport has nothing to do with fair play.
It is bound up with hatred, jealousy, boastfulness,
disregard of all rules and sadistic pleasure in
witnessing violence." George Orwell