On Wed, 11 Nov 2015 09:23:18 -0500, Gary > wrote:

" wrote:
>>
>> I have 4 or 5 in the freezer and they should be soaked,
>> just not sure what to soak them in. I don't want a
>> strong alcohol taste.
>
>Never made one so I'm talking from NO experience here. If you don't
>want the alcohol taste, you could just simmer the booze for a bit to
>eliminate most of the alcohol.
>
>I plan to experiment soon with finding a good honey/bourbon bbq sauce.
>I may or may not want to eliminate the alcohol content. I bought a
>pint of the bourbon about a month ago but still haven't started the
>experiments.

They sell rum flavoring... a few drops in apple juice works.