FoodBanter.com - View Single Post

Gary

wrote:
>
> On Wed, 11 Nov 2015 09:32:23 -0500, Gary > wrote:
>
> wrote:
> >>
> >> When you get it home, pierce with a skewer or toothpick and sprinkle
> >> booze of your choice over it, wait a couple of days.
> >
> >Problem is: I have NO booze of choice. I never drink any hard liquor.
> >Would maybe an apple brandy work? That sounds doable.
>
> If you're a beer drinker, a nice stout would be excellent.

I do drink beer occasionally but pouring some on a fruitcake sounds
very wrong to me. I still think the apple brandy thing sounds good.
You?

:-D