On Wednesday, November 11, 2015 at 5:53:21 AM UTC-6, wrote:
>
> On Tue, 10 Nov 2015 21:40:00 -0800 (PST), "
> > wrote:
>
> >I have 4 or 5 in the freezer and they should be soaked,
> >just not sure what to soak them in. I don't want a
> >strong alcohol taste.
>
> If they are dark fruit cake, they should not be in suspended animation
> in the freezer. They have to be at room temperature to 'mature'.
>
>
No, these are 'white' fruitcakes. I don't care for the dark
ones as they are just too heavy on the spices for me.