" wrote:
>
> I have 4 or 5 in the freezer and they should be soaked,
> just not sure what to soak them in. I don't want a
> strong alcohol taste.

Never made one so I'm talking from NO experience here. If you don't
want the alcohol taste, you could just simmer the booze for a bit to
eliminate most of the alcohol.

I plan to experiment soon with finding a good honey/bourbon bbq sauce.
I may or may not want to eliminate the alcohol content. I bought a
pint of the bourbon about a month ago but still haven't started the
experiments.