Julie Bove wrote in rec.food.cooking:

>
> "Gary" > wrote in message
> ...
> > Nancy Young wrote:
> > >
> > > jmcquown wrote:
> >>> One does not have to live on Ramen.
> > >
> > > I have nothing against it, particularly, but I wouldn't want to
> > > live on it. Even when I make it (never, anymore), I'd add a
> > > handful of frozen broccoli florets to make it less ... ramen.
> >
> > Jill doesn't seem to think "beyond the box." Ramen noodle soup can
> > be eaten on it's own but doesn't have much nutrition plus lots of
> > salt. It can be used as a soup base to make some nice soups
> > though. Add in any available vegetables, use chicken stock rather
> > than water. Once you enhance this stuff, the nutrition level can go
> > way up and the sodium count will go down.
> >
> > Again, think of it as a soup starter, not a finished product.
>
> I rarely use it but when I do, I almost always doctor it up.
>
> Another thing I forgot to mention is a way to get coupons. Simply go
> online to any of the places that make food that you like or would
> like to try. Most will have a way to contact them online. Simply
> praise their food or mention that you'd like to try the food and it's
> likely that they'll send you coupons. You would of course have to
> supply your name and address. Most will send you a coupon and some
> will send high value ones. I have gotten free fresh produce this way.

Yup! I have Blue Wilderness coupons here.

http://bluebuffalo.com/blue-shelter-...ery/all-dogs1/

Then search on Iowna and scroll down for her story and pictures. Thats
my little girl.

Carol

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