FoodBanter.com - View Single Post - A simple basic, since we have a new cook here

cshenk

wrote in rec.food.cooking:

> I just tried a new Mac & Cheese restaurant in Manchester, NH called
> Mr. Mac. It was really good. There are about 15 or 20 different
> combos. The one I had was macaroni, Cabot Cheddar cheese, pieces of
> white meat chicken, and bacon, with a small drizzle of Ranch dressing
> on the top, which gave it a little tang. It's served in a cast iron
> frying pan. The place was busy, with lots of people doing takeout.
> I asked if it was a chain restaurant, but the manager said no, but
> they'd like to expand eventually. My order was about $8, also
> available in a larger size (for 2), and a much larger family size.
> They said their most popular was Buffalo chicken mac and cheese, and
> Philly steak mac and cheese. Actually, I've never found a Mac and
> cheese I didn't like.
>
> Denise in NH

YUMMIES! Looking to adopt?

Carol

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