On 11/10/2015 1:09 PM, Cheri wrote:
>
> "Gary" > wrote in message
> ...
>
>> Jill doesn't seem to think "beyond the box." Ramen noodle soup can be
>> eaten on it's own but doesn't have much nutrition plus lots of salt.
>> It can be used as a soup base to make some nice soups though. Add in
>> any available vegetables, use chicken stock rather than water. Once
>> you enhance this stuff, the nutrition level can go way up and the
>> sodium count will go down.
>>
>> Again, think of it as a soup starter, not a finished product.
>
>
> Sort of like canned chicken broth? ;-)
>
> Cheri

Uh oh! You caught him on that one!

Jill