"Gary" > wrote in message ...

> Jill doesn't seem to think "beyond the box." Ramen noodle soup can be
> eaten on it's own but doesn't have much nutrition plus lots of salt.
> It can be used as a soup base to make some nice soups though. Add in
> any available vegetables, use chicken stock rather than water. Once
> you enhance this stuff, the nutrition level can go way up and the
> sodium count will go down.
>
> Again, think of it as a soup starter, not a finished product.


Sort of like canned chicken broth? ;-)

Cheri