sf wrote:
> On Mon, 9 Nov 2015 15:52:21 -0700, Embudo > wrote:
>
>> sf wrote:
>>> On Mon, 9 Nov 2015 11:07:12 -0500, Nancy Young
>>> > wrote:
>>>
>>>> I don't like a lot of smoked foods, either, that's why I'd eat sides
>>>> and be happy with that. If I'm desperate for a turkey made the way
>>>> I like it, I'll make my own.
>>>
>>> I stopped doing it because hubby didn't like it to begin with and I
>>> didn't like the leftovers. I still think about it though. Maybe I'll
>>> buy a thigh and smoke that the way I used to do the whole bird.
>>>
>>
>> If you do so I recommend brining it first, then glazing with maple
>> syrup, and of course using maple chips in the smoker.
>>
>> Some tasty stuff, if you're into maple.
>>
>> And no the taste isn't cloying at all, it melds well with the turkey.
>>
>> http://www.finecooking.com/recipes/m...ed-turkey.aspx
>
> Not into brining, but a thigh is small. Thanks.
>

Tis indeed, and should retain ample moisture from its own juices.