On Mon, 9 Nov 2015 15:52:21 -0700, Embudo > wrote:

> sf wrote:
> > On Mon, 9 Nov 2015 11:07:12 -0500, Nancy Young
> > > wrote:
> >
> >> I don't like a lot of smoked foods, either, that's why I'd eat sides
> >> and be happy with that. If I'm desperate for a turkey made the way
> >> I like it, I'll make my own.
> >
> > I stopped doing it because hubby didn't like it to begin with and I
> > didn't like the leftovers. I still think about it though. Maybe I'll
> > buy a thigh and smoke that the way I used to do the whole bird.
> >
>
> If you do so I recommend brining it first, then glazing with maple
> syrup, and of course using maple chips in the smoker.
>
> Some tasty stuff, if you're into maple.
>
> And no the taste isn't cloying at all, it melds well with the turkey.
>
> http://www.finecooking.com/recipes/m...ed-turkey.aspx

Not into brining, but a thigh is small. Thanks.

--

sf