FoodBanter.com - View Single Post - Not your grandmother's green bean casserole

Ophelia[_14_]

"Bruce" > wrote in message
...
> On Sun, 08 Nov 2015 16:06:26 -0400, wrote:
>
>>On Sun, 8 Nov 2015 16:56:20 -0000, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Sun, 8 Nov 2015 12:50:49 -0000, "Ophelia" >
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>>"Bruce" > wrote in message
om...
>>>>>> On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" >
>>>>>> wrote:
>>>>>>
>>>>>>>
>>>>>>>
>>>>>>>"Cheri" > wrote in message
...
>>>>>>>>
>>>>>>>> "Ophelia" > wrote in message
>>>>>>>> ...
>>>>>>>>
>>>>>>>>> I think what happens is that some things are so stomach churning
>>>>>>>>> they
>>>>>>>>> are
>>>>>>>>> ruled out for eternity <g>
>>>>>>>>
>>>>>>>> That's where I am with yams and beets.
>>>>>>>
>>>>>>>I totally understand <g>
>>>>>>
>>>>>> Nothing beets oven baked beets. Yammie!
>>>>>
>>>>>For me too but I quite understand her point))
>>>>>
>>>>>How are you on boiled parsnip? ;-)
>>>>
>>>> I've never had it. Is it as bad as it sounds?
>>>
>>>Not according to other posters. Maybe it's just me <g>
>>
>>If I am one of those, I am not advocating plain, boiled parsnips.
>>Rather Julia Childs recipe which is delicious and another take on
>>parsnips.
>
> Do parsnips taste like swede/rutabaga? I like those, although I'm not
> sure about boiled.

NO! They don't taste like swede at all! I love swede

I do like
parsnips, but only well roasted and caramelised.

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