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[email protected] lucretiaborgia@fl.it is offline
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Default Not your grandmother's green bean casserole

On Sun, 8 Nov 2015 16:56:20 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" > wrote in message
.. .
>> On Sun, 8 Nov 2015 12:50:49 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Bruce" > wrote in message
...
>>>> On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" >
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>>"Cheri" > wrote in message
...
>>>>>>
>>>>>> "Ophelia" > wrote in message
>>>>>> ...
>>>>>>
>>>>>>> I think what happens is that some things are so stomach churning they
>>>>>>> are
>>>>>>> ruled out for eternity <g>
>>>>>>
>>>>>> That's where I am with yams and beets.
>>>>>
>>>>>I totally understand <g>
>>>>
>>>> Nothing beets oven baked beets. Yammie!
>>>
>>>For me too but I quite understand her point))
>>>
>>>How are you on boiled parsnip? ;-)

>>
>> I've never had it. Is it as bad as it sounds?

>
>Not according to other posters. Maybe it's just me <g>


If I am one of those, I am not advocating plain, boiled parsnips.
Rather Julia Childs recipe which is delicious and another take on
parsnips.