Tonight's dinner
jmcquown wrote in rec.food.cooking:
> On 11/8/2015 10:34 AM, Nancy2 wrote:
> > Bazooka biscuits (or any kind) are very handy, but the taste is
> > just wrong compared with homemade...I just can't get past the
> > taste. I don't know why their researchers can't get it right.
> >
> > N.
> >
> I agree, Nancy2. Especially those canned biscuits with bits of
> "butter". That's not butter, don't pretend it is. There's always
> been an off taste about tube biscuits.
>
> I freely admit I am horrible at making biscuits from scratch. At
> least the frozen biscuits I buy don't taste like those weird things.
>
> Jill
LOL, I can manage but no one goes screaming home yelling that I should
make biscuits for a living. Mine are decent and folks nod with a
mouthful happy. Fair enough to call me average at it breakfast soda
biscuits?
I do better with yeast breads.
Carol
--
|