On Tue, 24 Aug 2004 19:15:43 -0400, "A.C."
> wrote:

> i've seen people cook with herbed butter and just regular butter with good
> results. i personally like roast chicken with just salt, pepper, with some
> garlic cloves, an onion, squeeze a lemon in and put the rest of the lemon in
> the cavity... roast away. some people like rosemary with chicken but it
> tastes like a pine tree to me
>

I use pepper, granulated garlic and thyme (not rosemary...
that's for turkey and lamb) on naked chicken skin.

sf
Practice safe eating - always use condiments