On Thursday, November 5, 2015 at 10:08:03 AM UTC-8, Ophelia wrote:
> "ImStillMags" > wrote in message
> ...
>
> >> You should taste them Julia's way. At the time masses of letters
> >> flowed in with people saying they had always hated them until they had
> >> them done this way. Personally I adore them roasted along with the
> >> meat.
> >
> > Do you cook them again after you puree them? Is that what changes the
> > bitter taste of the parsnip into something more mellow? I have never
> > liked parsnips because of their peculiar bitterness. Wonder if the
> > second cooking fixes that.
>
> Have you tried them roasted?
>
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Yes. I just don't like that "parsnip" taste. I would try them again if Julia's recipe really does make them palatable.