"ImStillMags" > wrote in message
...

>> You should taste them Julia's way. At the time masses of letters
>> flowed in with people saying they had always hated them until they had
>> them done this way. Personally I adore them roasted along with the
>> meat.
>
> Do you cook them again after you puree them? Is that what changes the
> bitter taste of the parsnip into something more mellow? I have never
> liked parsnips because of their peculiar bitterness. Wonder if the
> second cooking fixes that.

Have you tried them roasted?

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