View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] lucretiaborgia@fl.it is offline
external usenet poster
 
Posts: 13,676
Default Not your grandmother's green bean casserole

On Thu, 5 Nov 2015 14:21:36 -0000, "Ophelia" >
wrote:

>
>
>"Doris Night" > wrote in message
.. .
>> On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Julie Bove" > wrote in message
...
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>>
>>>>> Don't want to use canned soup? Try this recipe
>>>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/
>>>>
>>>> Parsnips? Those must be an acquired taste. We never had them growing
>>>> up
>>>> and my mom seemed to have no reason why. Except that perhaps they were
>>>> not cheap and readily available like carrots. Why do they not make
>>>> canned
>>>> ones? Do they make frozen ones? I've never seen them. And I think for
>>>> some reason they are much more commonly used in the UK.
>>>
>>>Yes we can buy them frozen. The only way I like parsnips is roasted and
>>>cooked any other way I hate.

>>
>> We really like parsnip puree.

>
>You are very welcome to my share! Enjoy)


You should taste them Julia's way. At the time masses of letters
flowed in with people saying they had always hated them until they had
them done this way. Personally I adore them roasted along with the
meat.