On Tue, 03 Nov 2015 10:21:01 -0500, Brooklyn1
> wrote:

>On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 >
>wrote:
>
>>On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
>>> > wrote:
>>>
>>> >Anyone who buys/eats preground mystery meat and eats restaurant
>>> >burgers and comes down with a disease DESERVES it, no pity from me.
>>> >http://www.aol.com/article/2015/11/0...Lid%3D81834689
>>>
>>> Now physically sick too! I have to agree with you somewhat Sheldon.
>>> People seem to be locing their senses in a lot of ways. Product of
>>> overpopulation, actually, Too many rats in a cage and they start
>>> eating each other!
>>>
>>> John Kuthe...
>>
>>Being deathly afraid of the food one eats is no way to live.
>
>There's no reason to be ascared of ground meat if one grinds it
>themself. This week the market in town has boneless chuck roasts on
>sale, $3.79/lb... I'll pick up 20 pounds tomorrow, five pounds to
>freeze for a pot roast, the rest to grind; ten 12 oz burgers to freeze
>and then the rest a meat loaf for dinner tomorrow night... takes no
>time to grind meat loaf, grind the meat and all the veggies in under
>three minutes and lastly a heap o' sody crackers. Takes less than
>five minutes to clean a meat grinder, a lot less time/effort than
>cleaning a stoopid food processor. WTF are people so ascared to grind
>meat but they're not ascared to eat that preground mystery meat? Duh

And yet you purchase and enjoy lunch meats. There is a lot of surface
there to become contaminated or old. And how do you know that the
folks that are making dangerous ground meat didn't handle the outside
of your roasts that you use for grinding? What about that meat saw
the butcher uses?
Janet US