Arri London > wrote in :

>
>
> Christopher Green wrote:
>>
>> "sandy" > wrote in message
>> >...
>> > What is phyllo dough, I have never heard of it .
>> > cheers
>>
>> Thin sheets of dough, markets around here (SoCal) carry it in the
>> frozen foods. Sometimes spelled "filo". Thaw, lay out several sheets,
>> fill and roll. You can make your own if you are handy with pastry,
>> but it is a lot of work.
>>
>> Phyllo is no longer low-fat if you put butter between the layers,
>> though...
>>
>> --
>> Chris Green
>
> LOL the phyllo is low fat. Adulterations may change that of course!

True, but I cannot imagine encasing something with phyllo without
brushing each sheet but melted butter.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.