On Sun, 1 Nov 2015 16:55:35 -0700, Carizozo > wrote:

> Cheryl wrote:
> > On 10/30/2015 11:04 AM, Kalmia wrote:
> >
> >> Someone claims that the rotiss is cheaper than buying a raw bird and
> >> roasting it. Do prices in your area bear this out?
> >>
> >> Yeah, I know about the power used to roast etc - but I hate those
> >> flavors they add. Plus, I like the aroma which permeates the house
> >> when I roast a bird.
> >>
> >
> > I haven't compared but I've noticed that rotisserie chickens seem to be
> > shrinking. The last one I got about a month ago was about half the size
> > of the one I got a few years ago.
> >
>
> That has to be the _only_ place chickens are shrinking.
>
> Chester-fried chicken breast pieces now look like turkey breasts!

What about the whole rotisserie chickens compared to whole raw
chickens?

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sf