On Sat, 31 Oct 2015 08:02:33 -0400, Ed Pawlowski > wrote:

> On 10/31/2015 1:24 AM, Mark Thorson wrote:
> > Kalmia wrote:
> >>
> >> Someone claims that the rotiss is cheaper than buying a raw bird and roasting it.
> >
> > Yes, because that's how supermarkets recycle
> > the birds near their expiration date (after
> > a few rounds of repackaging with a new date).
> > They are often flavored to help cover this up.
> > They are generally safe to eat, so if you like
> > them go ahead and buy them.
>
> I've heard that story often, but I doubt it is true.

You mean the Sheldon spread BS?

> The sheer number
> of rotis birds outnumbers the fresh ones in the meat case. I've watched
> them filling up the machine with Perdu birds of a consistent size.

+1

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sf