On Fri, 30 Oct 2015 08:04:29 -0700 (PDT), Kalmia
> wrote:

> Someone claims that the rotiss is cheaper than buying a raw bird and roasting it.
> Do prices in your area bear this out?
>
> Yeah, I know about the power used to roast etc - but I hate those flavors they add. Plus, I like the aroma which permeates the house when I roast a bird.

Around here, they've adjusted what the rub it - I like the flavor now
and it's not too salty anymore, so either way is fine with me. If
hubby wants roast chicken for lunch, we pick up rotisserie chicken
while we're in the grocery store (it's never a special trip).
Otherwise, I do it myself. Cost is not an issue for me, convenience
is.


--

sf