el pie de Onate wrote:
>Bwrrryan wrote:
>>Brooklyn1 wrote:
>>>bwrrryansimmons wrote:
>>>>sf wrote:
>>>>>tert in seattle wrote:
>>>>>
>>>>>> I rarely make hash browns -- home fries is just as good IMO and less work
>>>>>
>>>>> Different strokes. I am always disappointed by home fries.
>>>>>
>>>> You cube the potatoes, about 1/2", then boil them for a few minutes before
>>>> putting them into a colander to drain, then into a pan with a generous amount
>>>> of hot oil. Boil them too long, and they're mushy, too short a time, and
>>>> they don't get properly cooked inside before getting too brown. I don't
>>>> always get it perfect, but usually they're great.
>>>
>>> There's absolutely no good reason to boil spuds for home fries unless
>>> you're planning to **** em up.
>>
>> Your experience is cooking for Navy boys who have no choice but to eat
>> whatever is served, just like they have to settle for their shipmates'
>> rectums...
>
>Interesting you went for the butt that quickly...

Don't bend over when in the same County with Bwrrryan... he'll sniff
you out and give you anal tonguings for freshness... be forew, um,
rearwarned, Bwrrryan has a devout affinity for Preparation H. Bwrrryan
had a dream, unfortunately he became a high school dropout. Since his
twelfth birthday Bwrrryan dreamt he'd become a Proctologist... instead
Bwrrryan became a useless schnuk who can't even afford to shop at
Walmart. LOL-LOL