On 10/29/2015 12:20 AM, tert in seattle wrote:
> jmcquown wrote:
>> On 10/28/2015 6:49 PM, tert in seattle wrote:
>>> jmcquown wrote:
>>>> Shepherd's Pie
>>>>
>>>> "Ground beef and veggies topped with potatoes spookily rising off the
>>>> plate with bubbly cheddar cheese". $13.
>>>>
>>>> (Nope, not getting into cottage pie vs. shepherds pie debate again.
>>>> Bubbly cheddar cheese. I guess because it's orange?
>>>>
>>>> I think they stole my roasted butternut squash soup recipe. That's
>>>> okay, I stole it from them and improved upon it. LOL
>>>>
>>>> Chips and bloody mary salsa, $4.
>>>>
>>>> Entree: Worms and eyeballs: Black squid ink pasta with meatballs. $13.
>>>>
>>>> Dessert: Pumpkin cheesecake drizzled with caramel sauce. Somehow I
>>>> don't think caramel goes with pumpkin. Could be wrong.
>>>>
>>>> Jill
>>>
>>>
>>> pumpkin spice is everywhere ... I saw it on popcorn ... it's even in my
>>> cupboard ... how'd it get there??
>>>
>>>
>> I helped an old guy find pumpkin pie spice when I was at the grocery
>> store. I was talking about caramel sauce drizzled on pumpkin pie.
>>
>> Jill
>
> I was talking about pumpkin spice, not some old guy@!
>
Uh huh... Nowhere did they mention pumpkin pie spice. You brought it
up. I don't bake pies.

Jill