"jmcquown" > wrote in message
. ..
> zuuum wrote:

> I was with you on the tail prep/presentation up to that point. But from
> there I'd simply brush it with some clarified butter and sprinkle lightly
> with salt & pepper. Broil it (not too close to the heat) 3-5 minutes or
> until the tail meat is opaque. Serve with clarified butter.
>
> Or you can grill it using the same preparation (the meat over the shell)
but
> in that case I'd wrap it in foil after brushing it with butter and add
> finely minced garlic; sort of a lobster "scampi". Grill on indirect heat
> about 5 minutes or again just until opaque.
>
> Jill

Yes, she did say "broiled"