On Tuesday, October 27, 2015 at 7:27:34 PM UTC-5, gtr wrote:
>
> On 2015-10-27 23:58:02 +0000, said:
>
> > I had to go look that tool up and I agree with the suggestion
> > of buying a scoop, aka disher. Once you made the ball with the
> > scoop just use a spatula to flatten it so you can have the
> > smaller patties. Maybe a 2 tablespoon disher?
>
> Still pondering: It occurs to me that when I've gotten a falafal two
> fat and flatten it with the spatula, it flattens but it tends to split
> at the edges. The material isn't so goopy or sticky, but more grainy.
> Maybe I can borrow a friend's ice-cream scoop and see if it works
> without buying one.
>
>
An ice cream scoop is going to produce large patties. If
you make cookies the 2 tablespoon size is perfect and it's
also great to make sausage balls.