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gtr

On 2015-10-27 23:58:02 +0000, said:

> I had to go look that tool up and I agree with the suggestion
> of buying a scoop, aka disher. Once you made the ball with the
> scoop just use a spatula to flatten it so you can have the
> smaller patties. Maybe a 2 tablespoon disher?

Still pondering: It occurs to me that when I've gotten a falafal two
fat and flatten it with the spatula, it flattens but it tends to split
at the edges. The material isn't so goopy or sticky, but more grainy.
Maybe I can borrow a friend's ice-cream scoop and see if it works
without buying one.