"dsi1" > wrote in message
...
> On 10/26/2015 3:08 AM, Ophelia wrote:
>>
>>
>> "Brooklyn1" > wrote in message
>> ...
>>> On Mon, 26 Oct 2015 09:16:12 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Ophelia" > wrote in message
>>>>> ...
>>>>>>
>>>>>>
>>>>>> "l not -l" > wrote in message
>>>>>> ...
>>>>>>>
>>>>>>> On 24-Oct-2015, notbob > wrote:
>>>>>>>
>>>>>>>> On 2015-10-24, ImStillMags > wrote:
>>>>>>>>
>>>>>>>> > Decent dehydrated has browns are actually quite good if prepared
>>>>>>>> > properly.
>>>>>>>>
>>>>>>>> Better'n frozen, that's fer sure. Rehydrated hash browns will get
>>>>>>>> crispy when fried. Frozen never seem to. I prefer fresh spuds
>>>>>>>> nuked
>>>>>>>> fer 3 mins ea, then cooled, shredded, and pan fried. Yum!
>>>>>>>>
>>>>>>>> nb
>>>>>>>
>>>>>>> I have had the opposite experience. What type pan do you use?
>>>>>>> When I
>>>>>>> have
>>>>>>> them, I fry them in a large cast iron skillet and am able to get
>>>>>>> them
>>>>>>> crispy
>>>>>>> - not diner crispy, but close.
>>>>>>
>>>>>>
>>>>>>
>>>>>> I am confused about 'hash browns'. I have seen them in the
>>>>>> freezers at
>>>>>> the shops and they are small brown and flat.
>>>>>>
>>>>>> http://www.tesco.com/groceries/produ.../?id=282059931
>>>>>>
>>>>>> On a slow cooker site it shows 'hash browns' in the pot - and it
>>>>>> looked
>>>>>> like porridge.
>>>>>>
>>>>>> How do you make them?
>>>>>
>>>>> There are different kinds. Can be loose or a patty.
>>>>
>>>> So I am beginning to understand.
>>>
>>> I prefer home fries. Before making hash browns I'd make latkes.
>>
>> I sometimes make home fries for my husband. He does rather like them)
>>
>>
>
> It is good that you prepare food for your spouse. What the heck are home
> fries?

The home fries I learned here are diced cooked potato fried until nicely
brown.

I do all the cooking here I love to cook so it suits me just fine.



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