On Mon, 26 Oct 2015 09:16:12 -0000, "Ophelia" >
wrote:

>
>
>"Julie Bove" > wrote in message
...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "l not -l" > wrote in message
>>> ...
>>>>
>>>> On 24-Oct-2015, notbob > wrote:
>>>>
>>>>> On 2015-10-24, ImStillMags > wrote:
>>>>>
>>>>> > Decent dehydrated has browns are actually quite good if prepared
>>>>> > properly.
>>>>>
>>>>> Better'n frozen, that's fer sure. Rehydrated hash browns will get
>>>>> crispy when fried. Frozen never seem to. I prefer fresh spuds nuked
>>>>> fer 3 mins ea, then cooled, shredded, and pan fried. Yum!
>>>>>
>>>>> nb
>>>>
>>>> I have had the opposite experience. What type pan do you use? When I
>>>> have
>>>> them, I fry them in a large cast iron skillet and am able to get them
>>>> crispy
>>>> - not diner crispy, but close.
>>>
>>>
>>>
>>> I am confused about 'hash browns'. I have seen them in the freezers at
>>> the shops and they are small brown and flat.
>>>
>>> http://www.tesco.com/groceries/produ.../?id=282059931
>>>
>>> On a slow cooker site it shows 'hash browns' in the pot - and it looked
>>> like porridge.
>>>
>>> How do you make them?
>>
>> There are different kinds. Can be loose or a patty.
>
>So I am beginning to understand.

I prefer home fries. Before making hash browns I'd make latkes.