"Doris Night" > wrote in message
...
> On Sun, 25 Oct 2015 16:32:45 -0700, "Julie Bove"
> > wrote:
>
>>
>>"l not -l" > wrote in message
...
>>>
>>> On 24-Oct-2015, notbob > wrote:
>>>
>>>> On 2015-10-24, ImStillMags > wrote:
>>>>
>>>> > Decent dehydrated has browns are actually quite good if prepared
>>>> > properly.
>>>>
>>>> Better'n frozen, that's fer sure. Rehydrated hash browns will get
>>>> crispy when fried. Frozen never seem to. I prefer fresh spuds nuked
>>>> fer 3 mins ea, then cooled, shredded, and pan fried. Yum!
>>>>
>>>> nb
>>>
>>> I have had the opposite experience. What type pan do you use? When I
>>> have
>>> them, I fry them in a large cast iron skillet and am able to get them
>>> crispy
>>> - not diner crispy, but close.
>>
>>Mine did not get crispy despite cooking them for far longer than the 3
>>minutes that the package said to do. But then one of the eaters does not
>>like them crispy.
>
> "One of the eaters". LOL. If I referred to my husband that way, he'd
> either make his own food or go to his mother's for dinner.

Did you have a comment to make on hash browns?

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