"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "l not -l" > wrote in message
>> ...
>>>
>>> On 24-Oct-2015, notbob > wrote:
>>>
>>>> On 2015-10-24, ImStillMags > wrote:
>>>>
>>>> > Decent dehydrated has browns are actually quite good if prepared
>>>> > properly.
>>>>
>>>> Better'n frozen, that's fer sure. Rehydrated hash browns will get
>>>> crispy when fried. Frozen never seem to. I prefer fresh spuds nuked
>>>> fer 3 mins ea, then cooled, shredded, and pan fried. Yum!
>>>>
>>>> nb
>>>
>>> I have had the opposite experience. What type pan do you use? When I
>>> have
>>> them, I fry them in a large cast iron skillet and am able to get them
>>> crispy
>>> - not diner crispy, but close.
>>
>>
>>
>> I am confused about 'hash browns'. I have seen them in the freezers at
>> the shops and they are small brown and flat.
>>
>> http://www.tesco.com/groceries/produ.../?id=282059931
>>
>> On a slow cooker site it shows 'hash browns' in the pot - and it looked
>> like porridge.
>>
>> How do you make them?
>
> There are different kinds. Can be loose or a patty.

So I am beginning to understand.


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