On Sun, 25 Oct 2015 16:32:45 -0700, "Julie Bove"
> wrote:

>
>"l not -l" > wrote in message
...
>>
>> On 24-Oct-2015, notbob > wrote:
>>
>>> On 2015-10-24, ImStillMags > wrote:
>>>
>>> > Decent dehydrated has browns are actually quite good if prepared
>>> > properly.
>>>
>>> Better'n frozen, that's fer sure. Rehydrated hash browns will get
>>> crispy when fried. Frozen never seem to. I prefer fresh spuds nuked
>>> fer 3 mins ea, then cooled, shredded, and pan fried. Yum!
>>>
>>> nb
>>
>> I have had the opposite experience. What type pan do you use? When I
>> have
>> them, I fry them in a large cast iron skillet and am able to get them
>> crispy
>> - not diner crispy, but close.
>
>Mine did not get crispy despite cooking them for far longer than the 3
>minutes that the package said to do. But then one of the eaters does not
>like them crispy.

"One of the eaters". LOL. If I referred to my husband that way, he'd
either make his own food or go to his mother's for dinner.

Doris