"Van" > wrote in message
...
>
> "PENMART01" > wrote in message
> ...
> >
> > Always? How boring. There are veggies I think are just awful with
lemon,
> like
> > most all leafy greens; spinach, kale, mustard, beet tops, collards...
> don't
> > even want butter with those... pork fat rulz, as in bacon. More often
> than
> > lemon butter on veggies I prefer soy sauce, sesame oil, and garlic
> dressing
> > (sometimes a little hot pepper)... great on brocolli, cauliflower, or
> carrots.
> > I like butter on a baked potato, but hold the lemon.
> >
> >
> > ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> > ---= Move UNITED NATIONS To Paris =---
> > *********
> > "Life would be devoid of all meaning were it without tribulation."
> > Sheldon
>
> Pork fat ? You bet! I do green beans sautéed in bacon grease (not
> overpowering, just enough to coat the pan) AFTER having boiled for 2
> minutes, then shocked in ice water, then dried before the bacon grease
> thing. Really bright green color & a little snap to 'em. . .
>
> You can add back in the crumbled bacon (if ya didn't eat it) when serving
up
> the beans. World-class, I tell ya! (as opposed to just steamed then
> buttered).
>
> OK, I'll shut up . . .
>
> van
>
>

Green beans and bacon go extremely well together. Throw in some sauteed
onion and we're REALLY happy. Okay, toss in a couple of potato chunks.
Alright mushrooms too. Forget it. :~)

kili