"Ophelia" > wrote in message
...
>
>
> "l not -l" > wrote in message
> ...
>>
>> On 24-Oct-2015, notbob > wrote:
>>
>>> On 2015-10-24, ImStillMags > wrote:
>>>
>>> > Decent dehydrated has browns are actually quite good if prepared
>>> > properly.
>>>
>>> Better'n frozen, that's fer sure. Rehydrated hash browns will get
>>> crispy when fried. Frozen never seem to. I prefer fresh spuds nuked
>>> fer 3 mins ea, then cooled, shredded, and pan fried. Yum!
>>>
>>> nb
>>
>> I have had the opposite experience. What type pan do you use? When I
>> have
>> them, I fry them in a large cast iron skillet and am able to get them
>> crispy
>> - not diner crispy, but close.
>
>
>
> I am confused about 'hash browns'. I have seen them in the freezers at
> the shops and they are small brown and flat.
>
> http://www.tesco.com/groceries/produ.../?id=282059931
>
> On a slow cooker site it shows 'hash browns' in the pot - and it looked
> like porridge.
>
> How do you make them?

There are different kinds. Can be loose or a patty.