"l not -l" > wrote in message
...
>
> On 24-Oct-2015, notbob > wrote:
>
>> On 2015-10-24, ImStillMags > wrote:
>>
>> > Decent dehydrated has browns are actually quite good if prepared
>> > properly.
>>
>> Better'n frozen, that's fer sure. Rehydrated hash browns will get
>> crispy when fried. Frozen never seem to. I prefer fresh spuds nuked
>> fer 3 mins ea, then cooled, shredded, and pan fried. Yum!
>>
>> nb
>
> I have had the opposite experience. What type pan do you use? When I
> have
> them, I fry them in a large cast iron skillet and am able to get them
> crispy
> - not diner crispy, but close.

Mine did not get crispy despite cooking them for far longer than the 3
minutes that the package said to do. But then one of the eaters does not
like them crispy.