Jerry gutierrez wrote:
> after mixsure of potatoes and salmon/ do you flower the patty before
> dipping into the egg and than flower again before cooking? also, we
> have a can of merkeral and we do not know how to prepare it...

I am not sure why you would use potatoes in salmon patties. Breadcrumbs or
cracker crumbs are more common, along with adding an egg as a binder mixed
in with the mashed salmon. To flour or not is completely up to you; I don't
do the egg wash and flour thing with salmon patties.

Canned mackerel can be prepared in the same manner (patties). Pan fry
either type of the patties in a little oil or a blend of oil with some
butter melted in it. Don't forget to add salt & pepper to the pattie
mixture.

Jill