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Default A diet according to astrology on Scorpio (21 October to 20 November)

A diet according to astrology on Scorpio (21 October to 20 November)


Essays.
In search of the best diets.
It is suggested to ABSTAIN FROM next food.

GROUP: (8)

CARBOHYDRATES: barley, Job's tears, maize, millet, oat, rice, rye,
sorghum, tapioca, wheat,

VEGETABLE PROTEINS: Brazil nut, cashew, linseed, pistachio,

MEAT: beef, goat,

DAIRY:

FERMENTED PRODUCTS:

POULTRY:

FISH AND SEAFOOD:
crustaceans:
mollusks: mollusks,
fishes: four-spot megrim, halibut, king salmon, rainbow trout,
salmon, sea trout, silver salmon, smooth-hound, sockeye salmon, sole,
spotted flounder, turbot,

OILS: coconut, maize, palm,

LIVE FOOD: bell peppers, carrot, celery, eggplant, fennel, mushrooms,
parsnip, potato, sweet potato, tomato, water chestnut,

FRUITS: acai berry, boxthorn, canistel, coconut, date, grapefruit,
grapes, groundcherry, guava, guavasteen, java-plum, kiwifruit,
kumquat, lemon, lime, lychee, mamey sapote, mango, orange,
passion fruit, persimmon, pineapple, pomegranate, shaddock,
tangerine, vacciniums,

BEVERAGES: carrot, celery, grapefruit, grapes, lemon, orange,
pineapple, pomegranate, rice milk, shaddock, sugar cane, tangerine,
tea, vacciniums,

SPICES: anise, pepper, cayenne, chili, paprika, cilantro, clove, cumin,
dill, fennel, parsley,
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Essays.
In search of the best diets.
It is suggested to FOLLOW next diet.

GROUP: (8)

CARBOHYDRATES:

VEGETABLE PROTEINS: almond, beans, broad bean, chestnut, hazelnut,
lentil, peas, sunflower seeds, walnut,

MEAT: horse, rabbit,

DAIRY: butters, raw milk,

FERMENTED PRODUCTS: beers, cheeses, yogurts, wines,

POULTRY: chicken, eggs, ostrich, partridge, quail, eggs, turkey,

FISH AND SEAFOOD:
crustaceans: king prawn, mantis shrimp, Norway lobster,
shore crab, spider crab, spiny lobster, velvet crab,
mollusks:
fishes: albacore, angler, tuna, bogue, bonito, cod,
dusky grouper, frigate tuna, gilt-head bream, hake, horse mackerel,
pandora, pollack, porbeagle, red mullet, sea bass, rays, weakfish,
whiting,

OILS: olive, soybean, sunflower,

LIVE FOOD: artichoke, thistle, asparagus, green beans, beet greens,
beetroot, cabbages, broccoli, Brussels sprouts, cauliflower,
red cabbage, cucumber, Belgian endive, chicory, escarole, pumpkin,
zucchini, leek, lettuce, olives, onion, radish, spinach, turnips,
bok choy, watercress,

FRUITS: apple, currants, custard apple, fig, melons, papaya, peach,
quince, raspberry, star fruit, watermelon,

BEVERAGES: almond milk, apple juice, beetroot juice, coffee, honey,
pomegranate juice,

SPICES: garlic,
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