On Sun, 18 Oct 2015 09:28:43 -0400, Dave Smith
> wrote:

>On 2015-10-18 9:24 AM, Ed Pawlowski wrote:
>> Finally got around to making Hollandaise sauce using Koko's method.
>> Simple and fast. When we go out for breakfast my wife will always get
>> eggs Benedict if available. A local place makes them as well as
>> variations with sausage or corned beef hash. Today I made my own.
>>
>> Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
>> Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice
>> meal to start the day.
>
>
>I had variation of eggs Benedict for brunch in a restaurant a few years
>back. They had smoked salmon instead of ham. I had some doubts about
>the salmon with eggs and Hollandaise but I ordered them anyway because I
>like smoked salmon enough that it was worth the risk. They were great.

That's quite close to my favourite breakfast dish with hollandaise, I
posted the link just above in reply to Ed. Salmon, eggs and
hollandaise definitely works well together...