On Sun, 18 Oct 2015 09:24:11 -0400, Ed Pawlowski > wrote:

>Finally got around to making Hollandaise sauce using Koko's method.
>Simple and fast. When we go out for breakfast my wife will always get
>eggs Benedict if available. A local place makes them as well as
>variations with sausage or corned beef hash. Today I made my own.
>
>Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
>Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice
>meal to start the day.

Sounds great to me, you had me at Hollandaise sauce...

This is my favourite breakfast dish with Hollandaise sauce, I make it
maybe twice a year because it is so time consuming:
http://www.taste.com.au/recipes/5833...+hollandais e