On 10/18/2015 11:41 AM, Ophelia wrote:
>
>
> "Cheri" > wrote in message
> ...
>>
>> "Ed Pawlowski" > wrote in message
>> ...
>>> Finally got around to making Hollandaise sauce using Koko's method.
>>> Simple and fast. When we go out for breakfast my wife will always get
>>> eggs Benedict if available. A local place makes them as well as
>>> variations with sausage or corned beef hash. Today I made my own.
>>>
>>> Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
>>> Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice
>>> meal to start the day.
>>
>> Sounds really good.
>
> I think we ought to be invited for breakfast! Just to be able to
> confirm his statements ... ;-)
>
>
I'll pick you up at the bus stop when you get in town.