Cheryl wrote:
> On 10/15/2015 3:19 AM, Je�us wrote:
>> On Wed, 14 Oct 2015 22:07:16 -0400, Cheryl >
>> wrote:
>>
>>> On 10/13/2015 5:41 PM, Je?us wrote:
>>>
>>>> For dinner last night, we decided to go fishing down the river. We
>>>> caught a several brown trout, one blackfish and one perch. We made a
>>>> fire with a hotplate on top and cooked them that way. I also brought
>>>> some kangaroo in red wine sausages, just in case we got no fish.
>>>> Cooked them as well anyway.
>>>
>>> Is there something you can compare kangaroo meat to that I might know?
>>
>> The closest I would compare with is venison.
>>
>>> I've also never tasted ostrich.
>>
>> Neither have I
>>
> Ok. I wasn't s fan of venison the few times I had to eat it.
>
Ostrich is sublime.

Think the finest, mildest beef you could ever hope to have, but sweeter.