"Cheri" > wrote in message
...
>
> "Ed Pawlowski" > wrote in message
> ...
>> Finally got around to making Hollandaise sauce using Koko's method.
>> Simple and fast. When we go out for breakfast my wife will always get
>> eggs Benedict if available. A local place makes them as well as
>> variations with sausage or corned beef hash. Today I made my own.
>>
>> Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
>> Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice
>> meal to start the day.
>
> Sounds really good.

I think we ought to be invited for breakfast! Just to be able to confirm
his statements ... ;-)


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